Ingredients
- 440 g de papas cambray
- 460 g de coliflor
- 35 g de aceite de oliva
- 5 chiles de árbol secos
- 450 g de jitomate
- 40 g de cebolla
- 2 dientes de ajo
- 100 g de cacahuates tostados sin sal
- 2 cditas de sal gruesa
- 500 g de agua
- 180 g de calabacita
- cilantro
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