Amasi and raisin scones recipe | Dessert and Baking | TASTE

Amasi and raisin scones recipe | Dessert and Baking | TASTE

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Fluffy amasi and rasin scones are the perfect breakfast or snack. Mde with raisins and a drop of syrup served with butter and moskonfyt for an extra special treat.

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Ingredients

  • 375 g flour
  • 1 T baking powder
  • 50 g castor sugar
  • 1 t salt
  • 200 g unsalted butter, cubed and chilled
  • 1 free-range egg
  • 1 cup amasi
  • 120 g raisins
  • icing sugar, for dusting
  • 100 g salted butter, for serving
  • moskonfyt, for serving
  • Maldon salt a pinch, for sprinkling
  • 200 g Woolworths black sable grapes, for serving

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