Chocolate Almond Peppermint Cake

Name: Chocolate Almond Peppermint Cake
Ingredients: 100gm Changing Habits Cacao Melts; 250gm raw almonds; 180gm Changing Habits Rapadura Sugar; 180gm butter; 6 eggs; 1 tbsp baking powder; 1 tbsp Changing Habits Cacao Powder; 3 drops of food grade peppermint oil

changinghabits.com.au

This recipe is from the 50 Shades of Chocolate recipe e-book by Cyndi O'meara & Kim Morrison. This scrumptious gluten free cake has been adapted for both a thermomix and traditional cooking method.

View full recipe on changinghabits.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

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