Chocolate Almond Peppermint Cake | Changing Habits
This recipe is from the 50 Shades of Chocolate recipe e-book by Cyndi O'meara & Kim Morrison. This scrumptious gluten free cake has been adapted for both a thermomix and traditional cooking method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Ingredients
- 100gm Changing Habits Cacao Melts
- 250gm raw almonds
- 180gm Changing Habits Rapadura Sugar
- 180gm butter
- 6 eggs
- 1 tbsp baking powder
- 1 tbsp Changing Habits Cacao Powder
- 3 drops of food grade peppermint oil
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