Eton Mess - All Saints Estate
Being a pom I didn’t think I could give you a pavlova recipe, so instead have gone for one of England’s best-loved and prettiest desserts. Eton mess is an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allsaintswine.com.au.
Cooking tools:
- Stand mixer
- Kitchen scale
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
- Plate
- Glass
Ingredients
- 750 gm strawberries, quartered, plus extra to serve
- 110 gm (½ cup) caster sugar
- 200 ml thickened cream, lightly whisked
- 125 gm crème fraîche
- 55 gm (½ cup) pure icing sugar, sieved
- Scraped seeds of ½ vanilla bean
- 125 gm raspberries
- 100 gm eggwhite (about 3 eggs)
- 100 gm caster sugar
- 100 gm pure icing sugar, sieved
- 15 gm cornflour
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