Eton mess recipe Recipe | Better Homes & Gardens Australia
The secret to creating Insta-worthy desserts is a little 'cheating', by way of savvy supermarket shopping. Layer it with whipped cream and berries, and serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 cups frozen raspberries
- 600ml thickened cream
- 2 tsp vanilla bean paste
- 500g Coles pavlova
- 250g punnet strawberries, sliced
- Rose Persian fairy floss, to serve
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