Cranberry Cake With White Chocolate Recipe - Whisking Kitchen
A white chocolate cranberry cake is popular Christmas holiday recipe. Something about the red and white colours not to mention the sweet decadent taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewhiskingkitchen.com.
Ingredients
- All-purpose flour, 2¼ cups
- Unsalted butter, 170g
- Baking powder, 2½ teaspoons
- Salt, ½ teaspoon
- Granulated sugar, 1½ cups
- 2 eggs
- Vanilla extract, 2 teaspoons (double the amount if using vanilla essence)
- Frozen or fresh cranberries, 1 cup
- Unsalted butter, 220g
- Confectioners’ sugar, 280g
- Salt, ¼ teaspoon
- Heavy cream, 2 tablespoons
- White baking chocolate, 170g
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