Swedish Meatballs with Regenerative Bison – FOND Bone Broth Tonics

Name: Swedish Meatballs with Regenerative Bison – FOND Bone Broth Tonics
Ingredients: 1 jar FOND’s Bouquet Garni Bone Broth; 1 lb ground Force of Nature’s bison (sub for grass-fed/finished beef if you cannot find); 1/4 cup crushed pork rinds or panko bread crumbs; 1 Tbsp parsley, chopped; 1/4 tsp ground allspice; 1/4 tsp ground nutmeg; 2 shallots, finely chopped; ⅛ tsp black pepper; ½ tsp salt; 1 egg; 6 Tbsp butter or FOND’s Tallow; 3 Tbsp flour (or substitute 1 tsp of Xanthan gum); 1 cup heavy cream; 1 Tbsp Primal Kitchen’s steak sauce; salt and pepper to taste

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Ingredients

1 jar FOND’s Bouquet Garni Bone Broth
1 lb ground Force of Nature’s bison (sub for grass-fed/finished beef if you cannot find)&nbsp;
1/4 cup crushed pork rinds or panko bread crumbs
1 Tbsp parsley, chopped
1/4 tsp ground allspice
1/4 tsp ground nutmeg
2 shallots, finely chopped
⅛ tsp black pepper
½ tsp salt
1 egg
6 Tbsp butter or FOND’s Tallow
3 Tbsp flour (or substitute 1 tsp of Xanthan gum)
1 cup heavy cream
1 Tbsp Primal Kitchen’s steak sauce
salt and pepper to taste