Biscuits and Gravy – FOND Bone Broth Tonics

Name: Biscuits and Gravy – FOND Bone Broth Tonics
Ingredients: 3 cups all-purpose flour; ¾ cup butter; 1 Tbsp sugar (you can omit this, but something about the sugar helps these biscuits to come together); ½ tsp salt; 4 tsp baking powder; 1/2 tsp baking soda; 1 cup buttermilk; 1 egg; 1 lb high-quality breakfast sausage, pork, or venison; 2 Tbsp flour; 1 cup FOND’s Lemon &amp; Garlic Bone Broth; 8-12 oz heavy cream (depends on how thick or runny you like your gravy!)

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Ingredients

3 cups all-purpose flour
¾ cup butter
1 Tbsp sugar (you can omit this, but something about the sugar helps these biscuits to come together)
½ tsp salt
4 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
1 egg
1 lb high-quality breakfast sausage, pork, or venison
2 Tbsp flour
1 cup FOND’s Lemon &amp; Garlic Bone Broth
8-12 oz heavy cream (depends on how thick or runny you like your gravy!)