Easy Tuna Salad recipe
Tuna salad can be used to create a variety of salads or a quick sandwich. For this Tuna Salad recipe, you can use canned tuna, salmon, or both. Salmon provides
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Pepper mill
- Refrigerator
- Airtight container
Ingredients
- 2 6-oz. (170 g) cans light or solid Albacore tuna
- 1-2 tablespoons (15-30 ml) lemon juice
- Fresh ground black pepper to taste
- 1 celery stalk/rib, chopped fine
- 2 tablespoons (30 ml) red onion, minced
- 2 tablespoons (30 ml) sweet pickle relish or minced sweet pickles
- 1-2 tablespoons (15-30 ml) fresh Italian parsley, minced
- 1/2 cup (120 ml) low fat mayonnaise
- 1/4 teaspoon (1.25 ml) Dijon or brown mustard
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