Rainbow Carrot Galette Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
Did you know that the more colors on your plate, the more nutrients you're eating? This rainbow carrot galette is the tastiest proof!
Ingredients
- whole wheat flour: 170g
- extra virgin olive oil: 35ml
- cold water: 30ml + 2 tbsp ice
- salt: 1 tsp
- carrots: 200g of rainbow
- cooked chickpeas: 80g
- water: 3 tbsp fresh
- lemon juice: 1/2
- smoked paprika: 1 tbsp
- feta cheese: 100g
- maple syrup: 2 tbsp
- thyme springs: some fresh
- olive oil
- salt and pepper
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