Tamarind Chutney | VanEats
Explore the unique flavor of tamarind in this tangy, slightly spicy chutney. Made with just a few simple ingredients and perfect for up to 1 month in the fridge.
Ingredients
- 1 - 1" by 2" piece of tamarind
- 3/4 cup boiling water
- 3 Tbsp. sugar
- 1/4 tsp. cayenne, optional
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