Apple Crumble Trifle
Crisp Anzac biscuit crumbs, creamy custard and blackcurrant jelly come together in this trifle recipe so easily, the whole family will be enjoying it in no time
Ingredients
- 2 x 85 g original port wine
- 1 x 400 g can Pie Fruit Apples, sliced
- 1 x 200 g Anzac biscuits, crushed
- 2 tsp McCormick Ground Cinnamon
- 1 L chilled vanilla custard (double thick)
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