Apple and Blueberry Anzac Crumble Recipe - Fairy Baking
A crowd pleaser, this blueberry and apple crumble is the perfect winter warmer and is made with a traditional Anzac biscuit golden crumble, tasting
Ingredients
- Apple and blueberry filling
- 1kg (approx. 5) Granny Smith apples
- 2 tablespoons caster sugar
- Zest of a lemon
- 1½ cups (210g) frozen or fresh blueberries
- ½ teaspoon ground cinnamon
- 1 tablespoon plain flour
- Anzac crumble topping
- ½ cup (75g) plain flour
- ⅓ cup (75g) brown sugar
- 1½ cups (135g) traditional tolled oats
- ⅓ cup (30g) desiccated coconut
- 150g Fairy margarine, melted
- Golden syrup and vanilla ice cream to serve
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