Schooldays treacle sponge recipe | Good Food

Schooldays treacle sponge recipe | Good Food

www.bbcgoodfood.com

A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm, from BBC Good Food.

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Ingredients

  • 175g unsalted butter softened, plus extra for greasing
  • 3 tbsp golden syrup plus extra for drizzling
  • 1 tbsp fresh white breadcrumbs
  • a splash of brandy (optional but delicious)
  • 175g golden caster sugar
  • zest 1 lemon
  • 3 large eggs beaten
  • 175g self-raising flour
  • 2 tbsp milk
  • clotted cream to serve

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