Grilled Lobster Tails & Creole Compound Butter Recipe : BBQGuys
Watch Chef Tony cook lobster tails on a charcoal grill. You will not believe how good this Creole compound butter sauce is!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqguys.com.
Ingredients
- 4 each lobster tails
- Olive oil, for basting
- Salt and pepper, to taste
- 3/4 lb (3 sticks) unsalted butter, softened
- 1 Tbsp olive oil
- 2 Tbsp creole seasoning blend
- 4 cloves garlic paste
- 1 lemon zest
- 2 Tbsp fresh chopped parsley
- 2 tsp coarse salt
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