How to make Shevaya (vermicelli) Sheera With Coconut Recipe
Shevaya Sheera is a traditional Indian dessert made with vermicelli, ghee, sugar, and flavored with cardamom. This sweet dish is garnished with roasted coconut and nuts, giving it a delightful...
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- Ingredients of Shevaya (vermicelli) Sheera With Coconut Recipe
- Instructions for Shevaya (vermicelli) Sheera With Coconut Recipe
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Cooking tools:
- Pan
- Saucepan
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1/4 cup Vermicelli
- 1/2 tablespoon Ghee
- 1/4 cup Sugar
- 1 cup Water
- 1/8 teaspoon Cardamom Powder
- 0.06 cup Grated Coconut
- 1/2 tablespoon Chopped Nuts
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