Nariyal Sooji Sheera / Coconut Sooji Sheera (Halwa)
Quick Coconut Sooji Sheera (Halwa) - A delicious, traditional Indian dessert made with semolina, coconut, and cardamom. Perfect for any occasion!
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Cooking tools:
- Spice grinder
- Saucepan
- Pot
- Spatula
- Mixing bowl
- Spoon
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Microwave
- Pressure cooker
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup ghee (clarified butter or add coconut oil to make vegan)
- 1 cup semolina (sooji, rava)
- 4 cups milk (or add coconut milk to make vegan)
- 1/2 cup mixed nuts ((almond, cashewnut, pista all powdered))
- 1 cup desiccated coconut
- 1 tsp cardamom powder (elaichi)
- 1 tbsp almonds (chopped for garnishing)
- 1 tbsp cashew nut (chopped for garnishing)
- 1 tbsp pistachio (chopped for garnishing)
- 1 tbsp desiccated coconut (for garnishing)
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