Paprika-Rubbed Steaks with Pickled Onions | Red Meat Recipes | Weber Grills | Weber US

Paprika-Rubbed Steaks with Pickled Onions | Red Meat Recipes | Weber Grills | Weber US

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Check out this delicious recipe for Paprika-Rubbed Steaks from Weber—the world's number one authority in grilling.

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Pie dish
  • Mixing bowl
  • Fine-mesh sieve
  • Pastry brush
  • Tongs
  • Spoon
  • Grill brush
  • Plate

Ingredients

  • 1 small red or sweet yellow onion
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • ¼ teaspoon mustard powder
  • 1 teaspoon paprika
  • ½ teaspoon brown sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 New York strip steaks, each 8 to 10 ounces and 1 inch thick, trimmed of excess fat
  • Extra-virgin olive oil

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