Italian Pot Roast Recipe: How to Make It

Ingredients

• 1 boneless beef chuck roast (3 to 4 pounds)
• 1 can (28 ounces) diced tomatoes, drained
• 3/4 cup chopped onion
• 3/4 cup Burgundy wine or beef broth
• 1-1/2 teaspoons salt
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 1/4 cup cornstarch
• 1/2 cup cold water