Rack of Lamb with Board Chimichurri | Red Meat Recipes | Weber BBQ

Ingredients

• 2 racks of lamb, frenched
• Extra-virgin olive oil
• 2 teaspoons sea salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon paprika
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ garlic clove
• ½ cup tightly packed parsley leaves
• ½ cup tightly packed coriander leaves
• 1½ tablespoon extra-virgin olive oil
• 1 tablespoon Jack Daniel’s Old No.7 Tennessee Whiskey
• ½ tablespoon red wine vinegar
• 1 teaspoon dried chilli flakes
• ¼ teaspoon sea salt
• ⅛ teaspoon freshly ground black pepper