Rack of Lamb Chimichurri – Thomas Farms

Ingredients

• 2 Thomas Farms Rack of Lamb (8 ribs each)
• 2 cups flat-leaf parsley leaves (from about 1 bunch)
• 2 cloves garlic, peeled
• ¼ cup olive oil
• 2 tablespoons hot water
• 1 teaspoon kosher salt
• 1 tablespoon smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• 2 tablespoons sherry vinegar or red wine vinegar
• ½ cup drained minced roasted red peppers