Spicy Black Bean Soup

Name: Spicy Black Bean Soup
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 onion (chopped (I use a yellow onion)); 1 bell pepper (chopped); 2 jalapeno peppers (chopped); 1 celery rib (chopped); 1 medium carrot (peeled and chopped); 4 garlic cloves (chopped); 1 tablespoon chili powder; 1 teaspoon cayenne; 1 teaspoon paprika; 1 teaspoon oregano; 1/2 teaspoon cumin; 1/2 teaspoon spicy red pepper flakes (or more to taste!); Salt and pepper to taste; 2 cans (15 ounces each black beans, drained and rinsed); 2 cups chicken broth (vegetable broth is good, too); Juice from 1 small lime; FOR GARNISH: Sliced peppers (spicy chili flakes, fresh chopped parsley, crumbly white cheese, or whatever else you prefer)

www.chilipeppermadness.com

This spicy black bean soup recipe is easy, creamy and huge on flavor with loads of black beans and just the right amount of spice, a perfect weeknight meal.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 tablespoon olive oil
1 onion (chopped (I use a yellow onion))
1 bell pepper (chopped)
2 jalapeno peppers (chopped)
1 celery rib (chopped)
1 medium carrot (peeled and chopped)
4 garlic cloves (chopped)
1 tablespoon chili powder
1 teaspoon cayenne
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon spicy red pepper flakes (or more to taste!)
Salt and pepper to taste
2 cans (15 ounces each black beans, drained and rinsed)
2 cups chicken broth (vegetable broth is good, too)
Juice from 1 small lime
FOR GARNISH: Sliced peppers (spicy chili flakes, fresh chopped parsley, crumbly white cheese, or whatever else you prefer)