Easy carnitas-style pork | Recipe | Bounded by Buns

Ingredients

• 3 to 4 pounds pork shoulder (boneless is preferred but bone-in works too)
• 2 cups chicken stock
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper powder
• 2 bay leaves
• 1 large orange, halved and squeezed into stock
• 6 cloves garlic, roughly chopped
• 1 medium yellow onion, peel removed and cut into quarters