Easy carnitas-style pork
This recipe for tender and juicy pulled pork with crispy edges brings big flavor and texture to your next sandwich or taco. This is heavily inspired by the Seri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Pot
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Fine-mesh sieve
- Mixing bowl
- Fork
- Airtight container
- Refrigerator
- Aluminum foil
- Baking sheet
- Spoon
Ingredients
- 3 to 4 pounds pork shoulder (boneless is preferred but bone-in works too)
- 2 cups chicken stock
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper powder
- 2 bay leaves
- 1 large orange, halved and squeezed into stock
- 6 cloves garlic, roughly chopped
- 1 medium yellow onion, peel removed and cut into quarters
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