Chicken Cordon Bleu Dip – Arkansas Living Magazine
Chicken Cordon Bleu Dip made with cream cheese, mayonnaise, and chopped ham and chicken; topped with bacon and Italian cheese blend. Perfect for hors d'oeuvres!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arkansaslivingmagazine.com.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 ½ teaspoons Dijon mustard
- 1 teaspoon dry Italian dressing seasoning mix
- 1/3 cup bacon pieces
- 1 cup black forest ham, chopped
- 1 ½ cups rotisserie chicken, chopped
- 1 ½ cups shredded Italian cheese blend, divided
- Pepper and oregano to sprinkle on top
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