My Mom’s Bread – Popcorn Icecream

Name: My Mom’s Bread – Popcorn Icecream
Ingredients: 500 g water; 350 g bread flour; 100 g oatmeal; 100 g sifted rye; 7 g dry yeast (or ca 25 g fresh yeast); 7 g salt; 15 g syrup (or honey); Some pumpkin seeds and an egg for garnishing; Mix yeast, salt and lukewarm water together.; Add everything but the bread flour (and the garnish) while stirring.; Leave it to rise under a towel for about 1-1.5 hours. It should rise to at least twice the volume.; Let rise on the oven trays under a towel for another 30 minutes. Put the oven on 250 C after 15 minutes.; Whisk the egg with a bit of cold water and gently brush the dough-buns with it. Sprinkle a bit of salt on top and finish of with the pumpkin seeds (or sesame, poppy whatever, I like the pumpkin).; Bake in the oven for 12-15 minutes and you’re done!

popcorn-ice-cream.com

Nostalgic and delicious, this no-knead bread from your mom's recipe yields 12 buns in just 30 minutes of work. Perfect for satisfying cravings or sharing!

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Ingredients

500 g water
350 g bread flour
100 g oatmeal
100 g sifted rye
7 g dry yeast (or ca 25 g fresh yeast)
7 g salt
15 g syrup (or honey)
Some pumpkin seeds and an egg for garnishing
Mix yeast, salt and lukewarm water together.
Add everything but the bread flour (and the garnish) while stirring.
Leave it to rise under a towel for about 1-1.5 hours. It should rise to at least twice the volume.
Let rise on the oven trays under a towel for another 30 minutes. Put the oven on 250 C after 15 minutes.
Whisk the egg with a bit of cold water and gently brush the dough-buns with it. Sprinkle a bit of salt on top and finish of with the pumpkin seeds (or sesame, poppy whatever, I like the pumpkin).
Bake in the oven for 12-15 minutes and you’re done!