Sweet Corn Ice Cream - Master recipes
In a large heavy saucepan, heat the milk, sugar and syrup until bubbles form around sides of pan. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook...
Ingredients
- 2 cups 2% milk -
- 3/4 cup sugar -
- 1/2 cup maple syrup -
- 4 large egg yolks, lightly beaten -
- 1 can (14-3/4 ounces) cream-style corn -
- 1 teaspoon vanilla extract -
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