Paneer Tikka

Name: Paneer Tikka
Ingredients: ½ inch knob ginger, diced; 4 garlic cloves, diced; 1 jalapeño, diced (seeds removed, if desired), optional; ¾ cup mint leaves, diced; ¼ cup whole milk yogurt; ¼ tsp turmeric (optional, for coloring); 2 tsp Piquant Post Garam Masala; 1 tsp Piquant Post Chaat Masala (optional); 1 tsp all purpose flour; ½ tsp salt; 1 block Indian Paneer cheese, cut into cubes (or use Halloumi cheese, Queso Panela, Queso Fresco, Feta cheese, Tofu, or Manchego); ½ red onion, chopped into ¾ inch pieces; Bamboo skewers; 1 cup whole milk yogurt; ¼ cup mint leaves, chopped; ¼ tsp salt; 2 tsp lemon juice

piquantpost.com

Paneer Tikka is an Indian dish of marinated fresh cheese in a mixture of spices, aromatics, herbs and yogurt, baked golden brown. Taste a world of flavor with Piquant Post spices.

View full recipe on piquantpost.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.

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Ingredients

½ inch knob ginger, diced
4 garlic cloves, diced
1 jalapeño, diced (seeds removed, if desired), optional
¾ cup mint leaves, diced
¼ cup whole milk yogurt
¼ tsp turmeric (optional, for coloring)
2 tsp Piquant Post Garam Masala
1 tsp Piquant Post Chaat Masala (optional)
1 tsp all purpose flour
½ tsp salt
1 block Indian Paneer cheese, cut into cubes (or use Halloumi cheese, Queso Panela, Queso Fresco, Feta cheese, Tofu, or Manchego)
½ red onion, chopped into ¾ inch pieces
Bamboo skewers
1 cup whole milk yogurt
¼ cup mint leaves, chopped
¼ tsp salt
2 tsp lemon juice