Gluten Free Chocolate Sheet Cake with Peppermint Icing
For a festive, sweet treat this holiday season- try this tender, moist, gluten free chocolate sheet cake, topped with a creamy peppermint icing. Then, sprinkled with crushed candy cane Hershey kisses...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 1 stick of butter, melted
- ½ c. brown sugar
- ¼ c. chocolate chips, melted
- 1 tsp. vanilla
- 1 tsp. instant coffee + 1 tsp. water
- ½ c. applesauce
- ½ c. Greek yogurt
- ½ c. milk (can use dairy free)
- 2 eggs
- ¾ tsp. baking soda
- ¼ tsp. salt
- ¼ c. cocoa powder
- 1 ¼ c. gluten free flour blend
- 8 oz. cream cheese, softened
- 4 Tbsp. butter, softened
- 3 Tbsp. milk or cream
- ½ tsp. vanilla
- ½ tsp. peppermint extract
- ¾ c. powdered sugar
- 15 candy cane Hershey's kisses, chopped
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