Easy 30-Minute Mushroom Vegetable Soup Recipe | Samsung Food App

Name: Easy 30-Minute Mushroom Vegetable Soup Recipe | Samsung Food App
Total time: 30 min
Ingredients: 2 to 3 tablespoons olive oil; ▢ 1 medium sweet Vidalia or yellow onion, peeled and diced small; ▢ 3 garlic cloves, pressed or finely minced; ▢ 8 cups 64 ounces reduced sodium vegetable broth; ▢ about 12 ounces trimmed and thinly sliced fresh mushrooms, I used 4 ounces shitake and 8 ounces baby portobello; ▢ 2 cups broccoli florets; ▢ 1 medium/large zucchini, diced into bite-sized pieces; ▢ ¼ cup reduced sodium soy sauce; ▢ 1 teaspoon dried thyme; ▢ 1 teaspoon dried oregano; ▢ 1 teaspoon kosher salt, or to taste; ▢ 1 teaspoon freshly ground black pepper, or to taste; ▢ 2 or 3 bay leaves; ▢ 1 tablespoon rice wine vinegar, optional (brightens up the flavor); ▢ 1 tablespoon apple cider vinegar, optional (brightens up the flavor); ▢ 1 teaspoon granulated sugar, optional and to taste (balances the acidity from the vinegars)

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Healthy, light yet satisfying, and full of rich savory flavor!! An Asian-inspired twist on vegetable soup that you'll LOVE!!

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Ingredients

2 to 3 tablespoons olive oil
▢ 1 medium sweet Vidalia or yellow onion, peeled and diced small
▢ 3 garlic cloves, pressed or finely minced
▢ 8 cups 64 ounces reduced sodium vegetable broth
▢ about 12 ounces trimmed and thinly sliced fresh mushrooms, I used 4 ounces shitake and 8 ounces baby portobello
▢ 2 cups broccoli florets
▢ 1 medium/large zucchini, diced into bite-sized pieces
▢ ¼ cup reduced sodium soy sauce
▢ 1 teaspoon dried thyme
▢ 1 teaspoon dried oregano
▢ 1 teaspoon kosher salt, or to taste
▢ 1 teaspoon freshly ground black pepper, or to taste
▢ 2 or 3 bay leaves
▢ 1 tablespoon rice wine vinegar, optional (brightens up the flavor)
▢ 1 tablespoon apple cider vinegar, optional (brightens up the flavor)
▢ 1 teaspoon granulated sugar, optional and to taste (balances the acidity from the vinegars)