Asian Vegetable Soup | CookSoups
Asian Vegetable Soup - A light, aromatic broth with bok choy, mushrooms, and ginger. Nourishing comfort ready in just 30 minutes.
Ingredients
- 2 tablespoons sesame oil
- 4 green onions, sliced (white and green separated)
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 8 oz shiitake mushrooms, sliced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 4 heads baby bok choy, quartered
- 1 cup snow peas, trimmed
- 1 medium carrot, julienned
- 1 teaspoon chili garlic sauce (optional)
- Fresh cilantro for garnish
- Sesame seeds for garnish
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