Kintsuba
Kintsuba - Kintsuba is an exquisite traditional Japanese confection that marries the rich, sweet flavors of azuki bean paste with a soft, chewy dough. This delightful treat, often enjoyed with a...
Keywords
- Kintsuba
- recipe
- Azuki beans
- Water
- Granulated sugar
- Salt
- Baking powder
- Cake flour
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Ingredients
- Azuki beans, 1 cup, dried
- Water, 4 cups (for cooking) + additional for soaking
- Granulated sugar, 1/2 cup (for filling) + 2 tablespoons (for dough)
- Salt, 1/4 teaspoon
- Baking powder, 1/2 teaspoon
- Cake flour, 1 cup
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