Sweet Potato Kintsuba Recipe (Japanese Traditional Dessert / Wagashi)
The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really brings out the flavor.
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Ingredients
- 200 g Sweet Potato (Japanese sweet potato)
- 3 tbsp Sugar
- 1 pinch Salt
- 5 g Shiratamako (Refined Sweet Rice Flour) (substitute: mochiko, regular sweet rice flour)
- 20 g Cake Flour
- 40 ml Water
- Toasted Black Sesame Seeds
- Vegetable Oil
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