Nectarine and Plum Crisp - Talley Farms Box

Ingredients

• Desserts
• 2 lbs nectarines, pitted and cut into ¼-inch slices, do not have to be fully ripe
• 1 ½ lbs plums, pitted and cut into ¼-inch slices, do not have to be fully ripe
• 2 Tbsp. lemon juice, from 1 lemon
• ⅔ cup granulated sugar
• 2 Tbsp. cornstarch
• ½ tsp. vanilla extract
• ⅛ tsp. salt
• ¾ cup packed dark brown sugar
• ¾ cup all-purpose flour
• ½ cup old-fashioned rolled oats
• ⅔ cup pecans, chopped
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 stick (½ cup) unsalted butter, softened
• Preheat the oven to 350°F and set a rack in the middle position. Butter a 2-qt baking dish, preferably a shallow one.
• In a large bowl, combine the nectarines and plums, lemon juice, granulated sugar, cornstarch, vanilla, and salt. Mix well to coat the fruit evenly.
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