Mini Summer Berry Cheesecakes recipe | PCC Community Markets

Ingredients

• 24 ounces cream cheese (3 cups), softened
• 1/4 teaspoon salt
• 1 1/3 cups sugar
• 2/3 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon Grand Marnier or 1 teaspoon lemon or orange zest
• 3 large eggs
• 1 pint blueberries, washed and rinsed (or substitute other berries such as raspberries or sliced strawberries or make a Fresh Blueberry Compote )