Mary Berry Summer Cheesecake Recipe | Make-ahead Dessert

Name: Mary Berry Summer Cheesecake Recipe | Make-ahead Dessert
Ingredients: 50g (2oz) butter, softened; 175g (6oz) caster sugar; 450g (1lb) curd cheese (medium-fat soft cheese); 25g (1oz) plain flour; Finely grated zest and juice of 1 lemon; 3 eggs, separated; 150ml (5fl oz) double cream, lightly whipped; 75g (3oz) digestive biscuits; 40g (1½oz) butter; 25g (1oz) demerara sugar; 450g (1lb) mixed blueberries and summer fruits (such as raspberries and small strawberries); A little icing sugar for dusting (optional)

thehappyfoodie.co.uk

Mary Berry's easy summer fruit cheesecake recipe with a buttery biscuit base, creamy filling and berry topping.

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Ingredients

50g (2oz) butter, softened
175g (6oz) caster sugar
450g (1lb) curd cheese (medium-fat soft cheese)
25g (1oz) plain flour
Finely grated zest and juice of 1 lemon
3 eggs, separated
150ml (5fl oz) double cream, lightly whipped
75g (3oz) digestive biscuits
40g (1½oz) butter
25g (1oz) demerara sugar
450g (1lb) mixed blueberries and summer fruits (such as raspberries and small strawberries)
A little icing sugar for dusting (optional)