Cheese and Thyme Straws and Palmiers with Marmite and Cheddar - James Martin Chef
Cheese and Thyme Straws and Palmiers with Marmite and Cheddar. The perfect nibbles to accompany those party cocktails!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 300g puff pastry, rolled out
- 50g grated Parmesan
- 50g grated Cheddar or Gruyère cheese
- Few sprigs thyme, leaves removed and chopped
- Pinch of sea salt
- 1 egg yolk
- 250g puff pastry sheet
- 60g marmite, warmed slightly
- 100g grated Cheddar cheese
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