Vegan Butternut Squash Al Pastor Tacos Recipe by Tasty

Ingredients

• 1 butternut squash, peeled, seeded, and cut into ½-inch cubes
• 1 ½ teaspoons achiote
• 1 ½ teaspoons ancho chile powder
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons onion powder
• 1 ½ teaspoons ground coriander
• 1 ½ teaspoons dried thyme
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ½ teaspoon cayenne
• 1 tablespoon apple cider vinegar
• 3 tablespoons orange juice
• 4 tablespoons extra-virgin olive oil, divided
• 2 cups cubed pineapple
• 12 small corn tortillas
• ½ medium white onion, diced
• 1 cup fresh cilantro leaves
• 1 avocado, sliced
• 4 limes, cut into wedges