Tasty Tacos with Butternut Squash

Ingredients

• 1 butternut squash, cut into cubes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 2 tablespoons lime juice
• 8 small tortillas
• 1/4 cup cilantro, chopped
• 1/4 cup sour cream
• 1/2 cup Monterey Jack cheese, shredded