Cheesy bacon and egg slice | Women's Weekly Food

Cheesy bacon and egg slice | Women's Weekly Food

www.womensweeklyfood.com.au

Not suitable for freeze or microwave. For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the capsicum, if desired.

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Ingredients

  • 350 gram thickly sliced bread, crusts removed
  • 250 gram bacon rashers, chopped
  • 1 cup (120g) grated cheddar cheese
  • 1 small (150g) red capsicum, chopped finely
  • 6 eggs
  • 2 cup (500ml) milk
  • 1 teaspoon worcestershire sauce
  • chopped fresh parsely, for garnish, optional

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