Cheesy bacon and egg slice | Women's Weekly Food
Not suitable for freeze or microwave. For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the capsicum, if desired.
Ingredients
- 350 gram thickly sliced bread, crusts removed
- 250 gram bacon rashers, chopped
- 1 cup (120g) grated cheddar cheese
- 1 small (150g) red capsicum, chopped finely
- 6 eggs
- 2 cup (500ml) milk
- 1 teaspoon worcestershire sauce
- chopped fresh parsely, for garnish, optional
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