Breaded Leg Of Lamb With Mustard, Rosemary And Ginger - mealplays.com
Ingredients
Ingredients
- lamb shank – 1 pc. (weight over 3,2 kg)
- freshly ground black pepper – 1 tbsp.
- salt – 2 tsp.
- fresh ginger root – 2 cm
- fresh rosemary – 2 sprigs
- dry white wine – 2 tbsp.
- sweet Dijon mustard – 150 g
- garlic – 1 clove
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