Little Fried Mozzarella Balls / Bocconcini Fritti | Ciao Italia
Delicious little fried mozzarella balls coated in bread crumbs, fried to golden perfection and served with tomato sauce for an unforgettable antipasto or lunch. Perfectly tangy and buttery!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 1 teaspoon salt
- 1 1/2 cups unbleached all purpose flour
- 2 1/2-3 cups Panko bread crumbs
- 2 pounds bocconcini, drained
- 12 whole basil leaves
- 2 cups prepared tomato sauce, kept warm
- Sunflower or Canola oil for frying
- Ingredients
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