Easy One Skillet Chick'n Pot Pie | Vegan Nook

Ingredients

• 4 tablespoons extra-virgin olive oil, divided
• 1 cup diced Gardein Chick'n Scallopini
• 1/2 onion, diced
• 1 cup potato, diced
• 1 cup of frozen mixed vegetables, peas, carrots, corn, and green beans
• 2 cloves garlic, minced
• 2 tablespoons flour
• 2 cups of prepared broth; we like Better Than Boullion, No Chicken Base
• 1/2 teaspoon paprika
• 1/2 teaspoon dried sage
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup non-dairy milk
• 1 cup + 2 tablespoons all-purpose flour
• 1 stick frozen Earth Balance (vegan butter)
• Ice water
• 3 to 4 vents in the top of the crust
• 1/4 cup non-dairy milk
• 1/2 teaspoon sugar