Spring Chicken Dinner Salad Recipe | Epicurious
Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won’t dry out
Ingredients
- 2 large skinless, boneless chicken breasts (about 1¼ lb. total)
- 3 Tbsp. Diamond Crystal or 3½ tsp. Morton kosher salt, plus more
- 1 lemon, halved
- 2 Tbsp. Dijon mustard
- 6 Tbsp. extra-virgin olive oil
- Freshly ground black pepper
- 8 oz. green beans, trimmed
- 1 large head of Bibb lettuce
- 1 small bunch chives, sliced into (2”-long) pieces
- 1 cup basil leaves
- 1 bunch radishes, trimmed, halved, cut into wedges if large
- 1 cup torn peperoncini
- 1 avocado, thinly sliced
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