Chicken Curry with Roasted Coconut - Hungry Lankan
This delicious slow-simmered chicken curry with added Roasted Coconut (Kalu pol) is a must-try dish to add to your chicken recipes list
Ingredients
- 3/4 cup Fresh grated coconut
- 2 tsp chili powder
- 1 tbsp roasted Sri Lankan curry powder
- 6 cloves of garlic
- 1 thumb size piece of ginger
- 4 cloves
- 4 cardamom
- 2 tsp black peppercorns
- 2 tsp vinegar
- 1/2 tsp sugar
- 1 tbsp tamarind seedless
- 1/8 tsp cinnamon powder
- salt to your taste
- 600 g chicken drumsticks or cut up bone-in chicken
- 2 sprigs of curry leaves
- 1 small Pandan lef broken into pieces
- 1 lemongrass crushed a little bit
- 1 cup thinned coconut milk
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