Instapot Kerala Coconut Chicken Curry

Instapot Kerala Coconut Chicken Curry

www.mealgarden.com

Create fragrant coconut-spiced chicken curry in a pressure cooker. Perfect for busy nights, this recipe offers tender chicken and rich flavor. Serve with basmati rice and yogurt.

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Ingredients

  • 4 pepper(s) Red chili pepper (also chile or chilli)
  • 6 large shallot(s) Shallots
  • 3/4 cup Coconut, shredded, unsweetened
  • 4 clove Cloves
  • 1 stick(s) Cinnamon
  • 3 pods Cardamom pods
  • 2 tsp Peppercorn
  • 2 tsp Coriander seed (cilantro)
  • 2 tsp Fennel seed
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Turmeric, powder
  • 1 tbsp Vegetable oil
  • 1 piece, 1-inch Ginger root
  • 2 clove(s) Garlic
  • 2 large Yellow onion
  • 2 large Tomato
  • 2 1/2 lb Chicken thighs, boneless, skinless
  • 3 tsp Salt
  • 1 tbsp Vinegar, white

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