Pistachio millefeuille with strawberries and vanilla and mascarpone cream Archive

Name: Pistachio millefeuille with strawberries and vanilla and mascarpone cream Archive
Ingredients: 125g/4Â½oz mascarpone; 125g/4Â½oz double cream, whipped until soft peaks form when the whisk is removed; 50g/1Â¾oz caster sugar; 1 vanilla pod, seeds only; 160g/5Â½oz butter, chopped, softened, plus extra for greasing; 2 egg whites, lightly whisked until frothy; 8 sheets ready-made filo pastry; 200g/7Â¼oz caster sugar; 200g/7Â¼oz pistachios, roughly chopped; 200g/7Â¼oz frozen raspberries (or fresh raspberries); 12 fresh strawberries, hulls removed, cut in half; 3 tbsp caster sugar; 2 x 250g/9oz punnets fresh strawberries, hulls removed, cut in half, to serve

beebrecipes.co.uk

Pistachio millefeuille with strawberries and mascarpone cream, perfect for vegetarians in under an hour. Light and delicious!

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Ingredients

125g/4Â½oz mascarpone
125g/4Â½oz double cream, whipped until soft peaks form when the whisk is removed
50g/1Â¾oz caster sugar
1 vanilla pod, seeds only
160g/5Â½oz butter, chopped, softened, plus extra for greasing
2 egg whites, lightly whisked until frothy
8 sheets ready-made filo pastry
200g/7Â¼oz caster sugar
200g/7Â¼oz pistachios, roughly chopped
200g/7Â¼oz frozen raspberries (or fresh raspberries)
12 fresh strawberries, hulls removed, cut in half
3 tbsp caster sugar
2 x 250g/9oz punnets fresh strawberries, hulls removed, cut in half, to serve