Calabrian Chili Chicken Wings | Saveur
Caramelize sugar with n’duja and acids for depth, then steam and grill chicken wings for a smoky, charred delight.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup turbinado sugar, such as Sugar in the Raw
- 1 oz. <a href="http://www.igourmet.com/shoppe/Nduja---Spicy-Prosciutto-Spread-by-La-Quercia.asp">fresh n'duja sausage</a>, minced
- <sup>1</sup>⁄<sub>4</sub> cup red wine vinegar
- 1 tbsp. fresh lime juice
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. fish sauce
- 1 tsp. <a href="http://www.italydepot.com/tutto-calabria-crushed-hot-chili-peppers-10-2oz/">Calabrian crushed hot chili peppers</a>
- 1 tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. crushed red chile flakes
- 2 garlic cloves, minced
- 1 scallion, thinly sliced
- One 1-inch piece ginger, peeled and minced
- 1 lb. chicken wings, tips removed and drumettes and flats separated
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