Heart Healthy Vegetarian Lettuce Mushroom Wraps

Ingredients

• 1 Tbsp hoisin sauce (gluten free if needed)
• 1 Tbsp low-sodium soy sauce
• 2 Tbsp water
• 1 tsp sesame oil
• 3/4 tsp agave nectar
• 2 tsp cornstarch
• 1 Tbsp canola oil
• 1 cup sliced button mushrooms
• 1 cup sliced shiitake mushrooms
• 1 tsp fresh minced ginger
• 2 garlic cloves, minced
• 1/2 tsp crushed red pepper flakes
• 8 oz teriyaki baked tofu, crumbled
• 1 bunch scallions, sliced
• 1 can (8 oz) water chestnuts, drained and sliced
• 1 head Romaine lettuce or other lettuce, leaves separated
• 1 cup shredded carrots
• 1/2 cup chopped fresh cilantro
• Chili garlic sauce (optional)
• Rice wine vinegar (optional)